Main content
LifeStyleFOOD.com.au

Lemongrass, Sambal & Three-Vinegar Aiolis

To make flavoured aioli, divide Ming Tsai's aioli recipe among three bowls and fold in flavorings.

Basic Aioli:

Lemongrass Aioli:

Sambal Aioli:

Vinegar Aioli:

Notes

Makes about 4 cups of basic aoili.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lemongrass, Sambal & Three-Vinegar Aiolis.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings