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Lemongrass, Sambal & Three-Vinegar Aiolis

To make flavoured aioli, divide Ming Tsai's aioli recipe among three bowls and fold in flavorings.

Basic Aioli:

Lemongrass Aioli:

Sambal Aioli:

Vinegar Aioli:


Makes about 4 cups of basic aoili.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lemongrass, Sambal & Three-Vinegar Aiolis.


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