Main content

Lemongrass, Sambal & Three-Vinegar Aiolis

To make flavoured aioli, divide Ming Tsai's aioli recipe among three bowls and fold in flavorings.

Basic Aioli:

Lemongrass Aioli:

Sambal Aioli:

Vinegar Aioli:


Makes about 4 cups of basic aoili.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lemongrass, Sambal & Three-Vinegar Aiolis.


Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now