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Chile, Spiced & Basil Tempura Batters

Follow Ming Tsai's easy-to-follow tempura recipe from episode 17 of Simply Ming, series 7.

Basic Tempura:





Makes about 8 cups batter

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Pinot Noir and Semillon are the best wines to pair with Chile, Spiced & Basil Tempura Batters.


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