Try Ming Tsai's flavoursome chicken recipe with mouth-watering orzo risotto.
Prepare a hot, cleaned grill, sprayed slick. In a large bowl, marinate chicken for 30 minutes in 1/2 cup Ponzu-Soy Vinaigrette. Season chicken and grill on both sides, about 12 minutes total; let rest on a plate for 5 minutes before slicing. Meanwhile, in a sauté pan coated lightly with oil over medium-high heat, add olives, bell peppers, orzo and remaining Ponzu-Soy Vinaigrette. Toss to heat through; season and check for flavor. To serve, spoon serving of orzo towards back of plate. Slice chicken on the bias and fan in front of the orzo. Drizzle additional Ponzu-Soy Vinaigrette to garnish.
* Don't miss Ming Tsai's recipe for Ponzu-Soy vinaigrette at Ming Tsai's recipe page
» Metric Converter
The kitchen is one of the important part of any house specially for those who love to cook and also for families that they together take their meal. So, it is important to arrange beautiful your kitchen as equal as home. see http://www.theclassyhome.com/comersus_listItems.asp?supplier=54
» 34m ago