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Whole Fried Fish with Sizzling Lime-Ponzu Sauce, Pineapple Fried Rice

Chef Patricia Yeo shares her Eastern-inspired fish recipe in the latest episode of Simply Ming, series 7.

Whole Fried Fish with Sizzling Lime-Ponzu Sauce, Pineapple Fried Rice

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Angus Hughson

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with Whole Fried Fish with Sizzling Lime-Ponzu Sauce, Pineapple Fried Rice.

 
 

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