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Ginger Beef and Leeks

Ming Tsai's beef recipe goes wonderfully with his special ginger syrup.

*Ginger syrup

Notes

(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy)

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Ginger Beef and Leeks.

 
 

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