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Best Ever Ginger-Lime Ale

Try Ming Tsai's refreshing non-alcoholic cocktail recipe.


  • *Ginger syrup


  • 1.

    Fill four glasses with club soda. Pour two tablespoons ginger syrup down side of each glass to create a layer of syrup on bottom. Squeeze lime wedge into each drink, garnish with a fresh lime wedge and candied ginger.

  • For the ginger syrup::

  • 1.

    In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.


(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy)

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Best Ever Ginger-Lime Ale.


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