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Ming Tsai

Best Ever Ginger-Lime Ale

Best Ever Ginger-Lime Ale
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Try Ming Tsai's refreshing non-alcoholic cocktail recipe.

Serves 4

Ingredients

  • 1 quart club soda, well chilled
  • 1/2 cup ginger syrup*
  • 1 lime, cut into wedges
  • Candied ginger, for garnish
  • 2 cups sugar

*Ginger syrup

  • 2 cups fresh ginger, cut into 1/8-inch slices (about 2 large hands)
  • 2 cups water
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Method

  1. Fill four glasses with club soda. Pour two tablespoons ginger syrup down side of each glass to create a layer of syrup on bottom. Squeeze lime wedge into each drink, garnish with a fresh lime wedge and candied ginger.

For the ginger syrup:

  1. In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
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Notes & Tips

(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy)

Recipe Rating

4

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