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Double Thick Glazed Pork Chops

Succulent pork chops are combined with Ming Tsai's cranberry and lemongrass sauce.

Double Thick Glazed Pork Chops

Cranberry and Lemongrass Sauce

Notes

*Brine method: Use sweet sea water ratio: 1/2 cup sugar, 1/2 cup kosher salt to 1 quart water, multiply as necessary to fully submerge pork in a large container. Cover and refrigerate overnight.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Double Thick Glazed Pork Chops.

 
 

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