Main content

Double Thick Glazed Pork Chops

Succulent pork chops are combined with Ming Tsai's cranberry and lemongrass sauce.

Cranberry and Lemongrass Sauce


*Brine method: Use sweet sea water ratio: 1/2 cup sugar, 1/2 cup kosher salt to 1 quart water, multiply as necessary to fully submerge pork in a large container. Cover and refrigerate overnight.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Double Thick Glazed Pork Chops.


Sign Out

Click to Rate

Join the Conversation

3 3 3 3 3
Average Rating
0 comments • 1 rating