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Seared Duck Breast with Yam Ravioli and Cranberry-Lemongrass Sauce

Ming Tsai shares the secrets of his cranberry and lemongrass sauce, which goes perfectly with his duck recipe.

Seared Duck Breast with Yam Ravioli

Cranberry and Lemongrass Sauce

Notes

Makes about 7 cups of sauce.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Seared Duck Breast with Yam Ravioli and Cranberry-Lemongrass Sauce .

 
 

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