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Seared Duck Breast with Yam Ravioli and Cranberry-Lemongrass Sauce

Ming Tsai shares the secrets of his cranberry and lemongrass sauce, which goes perfectly with his duck recipe.

Seared Duck Breast with Yam Ravioli and Cranberry-Lemongrass Sauce

Seared Duck Breast with Yam Ravioli

Cranberry and Lemongrass Sauce

Notes

Makes about 7 cups of sauce.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Seared Duck Breast with Yam Ravioli and Cranberry-Lemongrass Sauce .

 
 

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