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Vache Qui Rit Soup

Serves 4

Ingredients

  • 1 finely sliced Onion
  • 1 kg chopped Zucchini
  • Salt
  • Pepper
  • Cumin optional
  • 500 ml water or chicken stock
  • 3 to 4 triangles VÂCHE QUI RIT or boursin or cream cheese
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Method

  1. Put the onion and zucchini in a pot and pour the water over. (The water will not cover the vegetables.)
  2. Season with salt and pepper, add the cumin, cover, and cook until soft, about 15 minutes.
  3. Add the cheese and purée (along with any fresh herbs such as mint, chervil or dill, if you want them).
  4. Gently reheat to serve.
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