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Oven Roasted Milly Hill Lamb Rump with Melizano and Cherry Tomatoes

Indulge in this nutritious high protein, high taste lamb main recipe by Jacqui Gowan of The Burlington restaurant.

Notes

Served as part of a special Burlington Light Lunch menu.

Nutritional notes:

• Minimal carbohydrates

• High in protein from the lamb

• Good source of antioxidants

• Good source of antioxidants from the tomatoes and herbs

• Good source of Vitamin C from the tomatoes

• The dish as moderate fat content (although it is largely good fat as the olive oil which is high in monounsaturates).

• This dish also contributes to our daily fibre requirements.

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Oven Roasted Milly Hill Lamb Rump with Melizano and Cherry Tomatoes.

 
 

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