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Heirloom Tomato and Labna Salad with Crostini

Try this super-healthy and tasty salad recipe by Jacqui Gowan.

Salad

Labna

Zatar

Notes

Served as part of a special Burlington Light Lunch menu.

Nutritional notes:

• Excellent source of antioxidants from the tomato, basil, parsley and zatar (herb and spice mix the labna is rolled in)

• Excellent source of Vitamin C from the tomato and parsley

• Low in carbohydrates

• Low in fat

• The labna contributes to our daily calcium requirement and the vegetables contribute to our fibre needs

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Heirloom Tomato and Labna Salad with Crostini.

 
 

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