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Braised Oxtails With Maitake, Caramelized Shallots And Orange

Ming Tsai is joined by fellow chef Tony Maws in the latest episode of Simply Ming.

Braised Oxtails With Maitake, Caramelized Shallots And Orange

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Braised Oxtails With Maitake, Caramelized Shallots And Orange.

 
 

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