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Braised Oxtails With Maitake, Caramelized Shallots And Orange

Ming Tsai is joined by fellow chef Tony Maws in the latest episode of Simply Ming.

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Braised Oxtails With Maitake, Caramelized Shallots And Orange.

 
 

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