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Angry and Killer Shrimp and Maitakes on Grits

This recipe from Simply Ming certainly has the wow factor!



  • 1.

    In a sauté pan on med-high heat, coated lightly with oil, sauté the shallots. Add the shrimp, sambal and maitakes. Deglaze with Worcestershire sauce and add butter.

  • 2.

    Meanwhile, in a small sauce pot, sauté the onions and deglaze with stock. Stir in the grits and season. Serve shrimp on pile of grits.

  • 3.

    Garnish with parsley and serve Louisiana hot sauce on the side.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Angry and Killer Shrimp and Maitakes on Grits.


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