This risotto recipe would make a wonderful main or an incredibly indulgent side dish.
For a party: spread out on a rimmed cookie sheet to chill. When ready to serve, in a saucepan, combine rice, simmering chicken stock to taste, and softened butter to taste. You can also brighten flavor with a squeeze of lemon. Mix with maitakes, toss with cheese, and garnish with scallions greens.