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Maitake Brown Rice Risotto

This risotto recipe would make a wonderful main or an incredibly indulgent side dish.

Maitake Brown Rice Risotto


For a party: spread out on a rimmed cookie sheet to chill. When ready to serve, in a saucepan, combine rice, simmering chicken stock to taste, and softened butter to taste. You can also brighten flavor with a squeeze of lemon. Mix with maitakes, toss with cheese, and garnish with scallions greens.

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Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Maitake Brown Rice Risotto.


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