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Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach

With a focus on east-west ingredients, Ming Tsai combines teriyaki and cream in episode 11 of Simply Ming.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach.

 
 

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