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Lacquered Pork Belly with Preserved Lemon, Soy Sake Glaze

Serve this delicious pork belly recipe by Ken Oringer with white rice for a family feast.


  • 1 12-inch x 8-inch piece pork belly

  • 1 cup preserved lemon

  • 1 cup Wanjashan soy sauce

  • 2 cups sake

  • 2 cups coca cola

  • 2 cups sugar

  • 2 tablespoons coriander seeds

  • 2 tablespoons fennel seed

  • Steamed white rice, for serving


  • 1.

    Place all ingredients in large saucepot. Bring to boil and simmer gently for 3 hours until pork belly is soft when poked with meat fork. Remove the belly and reduce sauce to a light glaze.

  • 2.

    Glaze top of belly.

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