Main content

Lemon Broccolini-Shiitake Saute with Garlic Chips

Be inspired by this healthy and flavoursome recipe by Ming Tsai.



  • 1.

    In a stock pot with 1 quart of water, add the soy sauce and bring to a boil.

  • 2.

    Prepare an ice bath. Shock the broccolini until tender crisp, about 3 minutes and shock in ice bath. In the same pot, dry out and add the extra virgin olive oil on med-high heat. Add the garlic and keep stirring until golden brown. Drain the garlic leaving a little oil and saute the shiitakes, season and add chile flake. Add back garlic to stock pot with the chile flake, the preserved lemon and blanched broccolini. Heat through, check for seasoning and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Lemon Broccolini-Shiitake Saute with Garlic Chips.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine