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Preserved Lemon-Edamame Tapenade, whole wheat pita chips

Preserved Lemon-Edamame Tapenade, whole wheat pita chips
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This would making a great sharing plate to start off a casual dinner.

Serves 4

Ingredients

  • 1 cup edamames, rough chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/3 cup minced, preserved lemons
  • 1 tablespoon minced parsley
  • 1 tablespoon wanjashan low sodium organic soy sauce
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 4 whole wheat pitas, split in half, cut into triangles, lightly brushed with extra virgin olive oil and baked crisp at 200 degrees
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Method

  1. Combine all tapenade ingredients in a large bowl, check for flavor and season. Serve with pita chips
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