Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Ming Tsai

Squashbusters' Greg's & Rodney's Panko and Dijon Crusted Trout with Vegetable Medley and Honey-Dijon-Yogurt Dip

Squashbusters' Greg's & Rodney's Panko and Dijon Crusted Trout with Vegetable Medley and Honey-Dijon-Yogurt Dip
Pin It

Ming Tsai and the team serve up a feast in the latest episode of Simply Ming.

Ingredients

Measurement Conversion Calculator

Method

  1. Pre-heat a non-stick pan with oil in it to medium-high heat. Season chicken tenders with salt and pepper.
  2. Rub both sides of the seasoned chicken with 1/4 cup Dijon mustard and press into plate of panko. Sear the chicken tenders until crisp, about 3 minutes per side. In a bowl combine yogurt, honey and remaining 1 tablespoon Dijon mustard. Season with salt and pepper.
  3. Serve seared chicken tenders with yogurt sauce and vegetables on the side.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs