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http://www.lifestylefood.com.au/recipes/16812/whole-chicken-dry-steamed-in-sea-salt-and-fresh-sugar-cane-ga-nuong-lu

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Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane - Ga Nuong Lu

Travelling to the ancient Vietnamese trading town of Hoi An, Luke Nguyen serves up this impressive chicken feast in episode 9 of Luke Nguyen's Vietnam.

Ingredients

Method

  • 1.

    In a large mixing bowl, combine 5 spice powder, annatto oil, honey, cooking wine, fish sauce and garlic. Mix well then coat the chicken and marinate for 2 hours or overnight for a better result.

  • 2.

    In a large clay pot, add the rock salt and lay the fresh sugar cane on top. Then place the chicken on top of the sugar cane, cover with a lid and cook on medium heat for 40 minutes or when the rock salt ceases to pop.

  • 3.

    Transfer the chicken to a plate and serve with crisp baguette.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane - Ga Nuong Lu.

 
 

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