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Tortellini di Vitello

A delicious dish



  • 1.

    Bring a pot of salted water to the boil and cook tortellini for 5 minutes.

  • 2.


  • 3.

    In another pot, add the oil and sweat the onion and rosemary.

  • 4.

    Season and add garlic and cook for 1 minute.

  • 5.

    Add the sliced tomato and sweat until the tomato ‘bleeds’.

  • 6.

    Splash in the pinot and bring to the boil.

  • 7.

    Add the stock, return to the boil then add the tortellini and boil for a further 2 minutes.

  • 8.

    Add butter and Parmesan and check for seasoning.

  • 9.

    Serve with a simple rocket and sliced fennel salad dressed with balsamic and extra virgin oil.

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Tortellini di Vitello.


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