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http://www.lifestylefood.com.au/recipes/168/tortellini-di-vitello

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Tortellini di Vitello

A delicious dish

Ingredients

  • 250 g veal tortellini

  • 50 g extra virgin olive oil

  • 0.5 brown onion sliced chinese style

  • 1 sprig fresh rosemary

  • 2 cloves garlic sliced

  • 200 ml beef stock or chicken stock

  • 1 really ripe tomato sliced with seeds and skin on

  • 100 g parmesan grated

  • 150 ml pinot noir

  • 80 g butter

  • salt

  • freshly ground pepper

Method

  • 1.

    Bring a pot of salted water to the boil and cook tortellini for 5 minutes.

  • 2.

    Drain.

  • 3.

    In another pot, add the oil and sweat the onion and rosemary.

  • 4.

    Season and add garlic and cook for 1 minute.

  • 5.

    Add the sliced tomato and sweat until the tomato ‘bleeds’.

  • 6.

    Splash in the pinot and bring to the boil.

  • 7.

    Add the stock, return to the boil then add the tortellini and boil for a further 2 minutes.

  • 8.

    Add butter and Parmesan and check for seasoning.

  • 9.

    Serve with a simple rocket and sliced fennel salad dressed with balsamic and extra virgin oil.

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