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Beef Tossed with Wild Betel Leaf and Lemongrass - Bo Xao La Lot

Be inspired by Luke Nguyen's Vietnam. This beef recipe is packed with flavour.

Notes

TIP. When dicing lemon grass, always use a nice heavy sharp knife. If you have another one use two simultaneously.

Do not discard tips of a lemon grass stalk, steep it in hot water and drink it as lemon grass tea.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Tossed with Wild Betel Leaf and Lemongrass - Bo Xao La Lot.

 
 

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