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Green Papaya Salad with Prawn and Pork - Goi Du Du Tom Thit

Luke Nguyen recreates Vietnam's favourite takeaway snack - green papaya salad - in episode 2 of Luke Nguyen's Vietnam.

Dipping fish sauce


TIP. Submerge the julienne green papaya in cold water for 4 minutes then
drain. This keeps the crisp texture of the green papaya.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Green Papaya Salad with Prawn and Pork - Goi Du Du Tom Thit.


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Posted by abondigirlReport
This is delicious. I added julienned carrot to the salad and omitted the perilla leaves. The dressing is amazing and so typically Vietnamese. Just love it!
Posted by Merryn13Report
A wonderfully fresh combination. We have a pawpaw tree so cooked this with coriander instead of perilla and it worked. The flavours and taste are great.
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