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Ming Tsai

Tamari-Marinated Tofu-Cucumber Salad

Tamari-Marinated Tofu-Cucumber Salad
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Looking for healthy Eastern-inspired recipes? Ming Tsai serves up this nutritious salad in episode 8 of Simply Ming Series 7.

Serves 4

Ingredients

  • 3 tablespoons wanjashan organic wheat-free tamari
  • 2 tablespoon naturally brewed rice vinegar
  • 1 heaping teaspoon minced chile (jalapeno or serrano)
  • 4 tablespoons extra virgin olive oil
  • 1 red onion, halved, sliced into long pieces
  • 1 block firm tofu, cut into 1/2-inch slices width wise
  • 1 english cucumber, mandoline thin slices
  • Kosher salt and freshly ground black pepper to taste
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Method

  1. In a bowl, whisk together the tamari, naturally brewed rice vinegar, chile and extra virgin olive oil. Season.
  2. In a dish, spread out the onion and place tofu on top. Cover with vinaigrette and marinate in fridge for 1 hour. Remove tofu slices and transfer to a platter. Toss in cucumbers with the marinated onions.
  3. Place on top of tofu and serve.
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