Main content

Tamari-Marinated Tofu-Cucumber Salad

Looking for healthy Eastern-inspired recipes? Ming Tsai serves up this nutritious salad in episode 8 of Simply Ming Series 7.


  • 3 tablespoons Wanjashan organic wheat-free tamari

  • 2 tablespoon naturally brewed rice vinegar

  • 1 heaping teaspoon minced chile (jalapeno or Serrano)

  • 4 tablespoons extra virgin olive oil

  • 1 red onion, halved, sliced into long pieces

  • 1 block firm tofu, cut into 1/2-inch slices width wise

  • 1 English cucumber, mandoline thin slices

  • Kosher salt and freshly ground black pepper to taste


  • 1.

    In a bowl, whisk together the tamari, naturally brewed rice vinegar, chile and extra virgin olive oil. Season.

  • 2.

    In a dish, spread out the onion and place tofu on top. Cover with vinaigrette and marinate in fridge for 1 hour. Remove tofu slices and transfer to a platter. Toss in cucumbers with the marinated onions.

  • 3.

    Place on top of tofu and serve.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings