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Ming Tsai

New-Style Salmon Sashimi

New-Style Salmon Sashimi
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This indulgent flamboyant recipe by Ming Tsai is sure to impress your guests.

Serves 4

Ingredients

  • 4 2-ounce pieces salmon, center-cut
  • 1 tablespoon wanjashan wheat-free organic tamari
  • 1 tablespoon julienned ginger
  • 1 tablespoon chopped chives
  • 1/4 cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper to taste
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Method

  1. Pound the salmon between plastic wrap until 1/8-inch thick and plate on large heatproof plates. Keep chilled.
  2. Drizzle with tamari and season with salt and pepper. Garnish with ginger and chives.
  3. Meanwhile, heat the olive oil in a small saucepan until just smoking and, using a spoon, very carefully spoon hot olive oil over the salmon to "flash" it.
  4. Serve.
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