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http://www.lifestylefood.com.au/recipes/16782/newstyle-salmon-sashimi

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New-Style Salmon Sashimi

This indulgent flamboyant recipe by Ming Tsai is sure to impress your guests.

Ingredients

Method

  • 1.

    Pound the salmon between plastic wrap until 1/8-inch thick and plate on large heatproof plates. Keep chilled.

  • 2.

    Drizzle with tamari and season with salt and pepper. Garnish with ginger and chives.

  • 3.

    Meanwhile, heat the olive oil in a small saucepan until just smoking and, using a spoon, very carefully spoon hot olive oil over the salmon to "flash" it.

  • 4.

    Serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with New-Style Salmon Sashimi.

 
 

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