Main content

Ginger-Thyme Soju Martini

Unwind to the taste of this mouth-watering cocktail by Ming Tsai.


  • *Ginger Syrup:


  • 1.

    In a glass, muddle together thyme sprig and lemon. Pour soju over muddle ingredients, add syrup and shake with ice. Strain into a martini glass and garnish with thyme-lemon skewer.

  • To make the ginger syrup::

  • 1.

    In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half. Syrup should hold a line of a plate. Strain ginger pieces out and reserve syrup.


Ginger Syrup Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Ginger-Thyme Soju Martini.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine