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Ginger-Thyme Soju Martini

Unwind to the taste of this mouth-watering cocktail by Ming Tsai.

*Ginger Syrup:

Notes

Ginger Syrup Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Ginger-Thyme Soju Martini.

 
 

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