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Ming Tsai

Ginger-Thyme Soju Martini

Ginger-Thyme Soju Martini
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Unwind to the taste of this mouth-watering cocktail by Ming Tsai.

Serves 1

Ingredients

  • 1 sprig fresh thyme
  • 1 lemon wedge
  • 3 1/2 ounces soju
  • 1 teaspoon ginger syrup*
  • Ice
  • Thyme skewer with small lemon wedge for garnish

*Ginger Syrup:

  • 2 cups sugar
  • 2 cups fresh ginger, cut into 1/8-inch slices (about 2 large hands)
  • 2 cups water
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Method

  1. In a glass, muddle together thyme sprig and lemon. Pour soju over muddle ingredients, add syrup and shake with ice. Strain into a martini glass and garnish with thyme-lemon skewer.

To make the ginger syrup:

  1. In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half. Syrup should hold a line of a plate. Strain ginger pieces out and reserve syrup.
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Notes & Tips

Ginger Syrup Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy

Recipe Rating

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