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Seared Scallops with Ginger-Thyme Pan Sauce

Ming Tsai's scallops with ginger and thyme would be the star of your dinner party.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Seared Scallops with Ginger-Thyme Pan Sauce.

 
 

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