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Lamb Cutlets with Fetta and Prosciutto

Lamb Cutlets with Fetta and Prosciutto
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Looking for quick and easy barbecue recipes? This lamb dish will go down a treat - brought to you by Coles.

Serves 8

Ingredients

  • 16 lamb cutlets, french-trimmed
  • 200g fetta, cut into 16 slices
  • 16 small rosemary sprigs
  • 300g fresh prosciutto, from the deli
  • 2 tbsp honey
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Method

  1. Using your hand, press cutlets to flatten meat slightly. Top each cutlet with a slice of fetta and a sprig of rosemary. Wrap a slice of prosciutto around fetta, to enclose.
  2. Preheat barbecue plate or chargrill on medium. Cook cutlets for 2-3 mins each side, for medium-rare, or until cooked to your liking.
  3. Transfer to a platter and drizzle over honey.
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Preparation Time: 10M
Cooking Time: 6M

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