Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/16750/buckwheat-crepes-with-lemonbanana-flambe

LifestyleFOOD.com.au

Buckwheat Crepes with Lemon-Banana Flambe

Ingredients

  • 1 tablespoon butter

  • 3 bananas, fingered and equal dice

  • juice and zest of 1 lemon

  • 1/4 cup cup chopped Craisins

  • 2 tablespoons sugar

  • 1/2 cup TY KU soju

  • Buckwheat crepes, stacked and kept warm

  • Whipped cream, for garnish

  • For the Buckwheat crepes:

  • 1/2 cup + 2 tablespoons AP Flour

  • 1/2 cup + 2 tablespoons buckwheat Flour


  • 1/3 cup sugar

  • 1 teaspoon kosher salt

  • 3 extra large eggs

  • 3 extra large yolks

  • 6 tablespoons butter, melted


  • 1 1/2 cups milk, warm



  • Butter, for cooking

Method

  • 1.

    In a sauté pan, melt butter. Add bananas, lemon zest and juice, Craisins and sugar. Saute until softened and sugar is dissolved. Add soju off heat and then flambé. Plate bananas inside the crepes. Top with whipped cream.

  • For the Buckwheat crepes::

  • 1.

    Sift together flours, sugar and salt. Gradually whisk eggs into dry ingredients. Add milk and butter and mix until smooth.
 Let rest at least 1 hour or overnight before using.
 Add 1/4 cup of batter to a well-buttered pan and swirl batter around pan to form a thin pancake. Cook for 1 minute flip and cook 1 more minute on medium heat.

Notes

TIP: To measure flour, use a spoon to sprinkle flour into measuring cup.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings