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Brie with Strawberries on Brioche Crostini

Serves 6

Ingredients

  • 6 Slices Brioche sliced 1/4-inch thick
  • 3 oz whipped cream cheese at room temperature
  • ½ teaspoon chopped chive
  • 1 large strawberry
  • ½ small wheel Brie Cheese about 2 inches diameter
  • 6 sprigs Parsley
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Method

  1. Preheat the oven to 325 degrees F.
  2. Using a 1 1/2-inch diameter biscuit cutter, cut the sliced bread into 6 circles and put on a baking sheet.
  3. Toast the brioche circles in the oven for 3 to 5 minutes, until golden brown.
  4. With a rubber spatula, fold together the cream cheese and chopped chives and place in a small pastry bag with star tip.
  5. Pipe out about 1/2-ounce of cream cheese and chive mixture onto each toasted brioche circle.
  6. Cut off top of strawberry, slice in half lengthwise, then cut each half into 3 wedges.
  7. Cut the 1/2 wheel of Brie into 6 triangle wedges.
  8. Place 1 wedge of strawberry and 1 wedge of Brie standing up on the cream cheese.
  9. Place 1 parsley sprig on top of each.
No Rating

Recipe Rating

5
Preparation Time: 25M
Cooking Time: 5M

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