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Bacon-Pineapple Fried Orzo

Serve this main course family style, garnished with scallion greens.


  • 5 slices of bacon, cooked crisp and crumbled

  • 1 tablespoon minced garlic

  • 1 tablespoon minced ginger

  • 1/2 cup sliced scallions, some greens reserved for garnish

  • 1 cup 1/4-inch dice pineapple

  • 5 cups cooked orzo

  • 3 tablespoons Wanjashan organic Ponzu

  • Kosher salt and freshly ground black pepper to taste

  • Canola oil


  • 1.

    After cooking bacon in a large saute pan or wok, drain out fat, wipe clean and lightly coat with canola oil. Over medium heat, saute garlic, ginger, scallions and pineapple. Add orzo, ponzu and bacon. Toss to combine and heat through. Check flavoring and season.

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