Main content

http://www.lifestylefood.com.au/recipes/16742/crispy-wonton-and-salmon-napoleon-with-parsleyroasted-garlic-puree

LifeStyleFOOD.com.au

Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree

Follow Ming Tsai's easy-to-follow wonton recipe.

Ingredients

  • 6 heads garlic, roasted

  • 1/2 cup picked parsley leaves, plus sprigs for garnish

  • 1 tablespoon wanjashan organic soy sauce

  • juice of 1 lime

  • 1/8 cup extra virgin olive oil

  • 1 8-ounce center cut piece of salmon, sliced into 1/2-inch strips (4x2)

  • 8 whole wheat wonton skins, crisped up in a saute pan, (not a fryer) set aside

  • kosher salt and freshly ground black pepper to taste

  • canola oil

Method

  • 1.

    With a mortar and pestle, blend the garlic and parsley with a pinch of salt until smooth. Mix in naturally brewed soy sauce, lime juice and whisk in extra virgin olive oil. Alternatively, in a food processor, pulse together garlic and parsley with pinch of salt until smooth, then blend in soy sauce, lime juice and olive oil.

  • 2.

    Season salmon with salt and pepper. In a saute pan on medium heat coated lightly with oil, sear salmon for 1 minute, keeping the middle rare. Plate by dolloping garlic puree in center of plate to anchor crispy wonton. Top wonton with 2 pieces of salmon, then dollop puree on salmon. Top with parsley leaves and a second crispy wonton. Build another layer repeating process.

  • 3.

    To finish, top wonton with puree and garnish with parsley leaves.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings