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http://www.lifestylefood.com.au/recipes/16742/crispy-wonton-and-salmon-napoleon-with-parsleyroasted-garlic-puree

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Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree

Follow Ming Tsai's easy-to-follow wonton recipe.

Ingredients

Method

  • 1.

    With a mortar and pestle, blend the garlic and parsley with a pinch of salt until smooth. Mix in naturally brewed soy sauce, lime juice and whisk in extra virgin olive oil. Alternatively, in a food processor, pulse together garlic and parsley with pinch of salt until smooth, then blend in soy sauce, lime juice and olive oil.

  • 2.

    Season salmon with salt and pepper. In a saute pan on medium heat coated lightly with oil, sear salmon for 1 minute, keeping the middle rare. Plate by dolloping garlic puree in center of plate to anchor crispy wonton. Top wonton with 2 pieces of salmon, then dollop puree on salmon. Top with parsley leaves and a second crispy wonton. Build another layer repeating process.

  • 3.

    To finish, top wonton with puree and garnish with parsley leaves.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree.

 
 

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