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Whole Apple Tart with Salted Caramel Sauce

When caramelizing sugar, Anna adds the water to the pan first, so that the sugar dissolves more easily and evenly.

For the Salted Caramel Sauce:

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Whole Apple Tart with Salted Caramel Sauce.

 
 

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