Main content

http://www.lifestylefood.com.au/recipes/16720/cheddar-beer-soup

LifeStyleFOOD.com.au

Cheddar Beer Soup

Warm up to this hearty cheddar and beer soup by Anna Olson from Fresh.

Ingredients

Method

  • 1.

    In a large, heavy-bottomed pot over medium heat, melt butter and add onions and pepper. Sauté vegetables until tender, about 6 minutes. Stir in garlic and mustard powder and cook 1 minute more. Sift in flour and stir with a wooden spoon for about 3 minutes, coating vegetables evenly. Switch to a whisk and gradually pour in milk while whisking. Add chicken stock and beer and bring up to a simmer, stirring often. Once simmering, stir in cheddar cheese and reduce heat to medium-low, stirring until melted. Add cayenne, if using and season to taste. Ladle into bowls and garnish with cheese.

  • 2.

    Soup can be prepared ahead and chilled, but take care to re-heat over low heat, stirring often.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Cheddar Beer Soup.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 3 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine