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Ciabatta Bread

This is a rustic bread with big, airy holes in it. It’s meant to be a wet, sloppy dough, so don’t worry if it looks a little crooked-looking by the time it ends up going into the oven. It’ll all work out and taste great in the end.

For starter (biga)

For bread:

Notes

Makes 2 loaves.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Ciabatta Bread.

 
 

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Posted by Nina115 • 1y ago • Report
i like it