This is a rustic bread with big, airy holes in it. It’s meant to be a wet, sloppy dough, so don’t worry if it looks a little crooked-looking by the time it ends up going into the oven. It’ll all work out and taste great in the end.
For starter, mix yeast and water to dissolve. Mix in flour by hand and stir just until blended (no lumps). Mixture will be very wet and sticky. Cover and refrigerate for at least 12 hours.
For bread dough, stir yeast and milk and mix in the bottom of the bowl of a standup mixer fitted with the paddle attachment. Add yeast, water, oil, starter and mix with the paddle until blended (or dough can be mixed by hand in a bowl with a wooden spoon). Switch to the dough hook and add flour and salt in, kneading on low speed for 2 minutes, then increasing to next speed up, kneading for 3 minutes. Slap the dough with your hand in the bowl, until it feels stretchy and springs back (it will be too sticky to knead on a work surface). Place dough into an oiled bowl, cover bowl with plastic and set in a draft-free, warm area to rise for about 90 minutes. The dough should have lots of big air bubbles visible when ready.
Turn dough out onto a lightly floured work surface and roll up into a cylinder (like you would for a loaf or bread), but then stretch and pull the flexible dough into a rectangle about 20 inches by 8 inches. Cut dough in half (so that each piece is about 10-x-4-inches) and place each on 2 parchment-lined baking trays sprinkled with cornmeal. Cover loaves gently with a slightly damp tea towel and let rise another 90 minutes.
Preheat oven to 425 °F and place a baking tray upside down in oven to heat. Remove hot tray from oven, and slide parchment with bread onto hot tray and return to oven quickly. Spray tops of loaves with a little water, close oven quickly and bake for 20 to 25 minutes, spraying again with water after 10 minutes. Remove bread from tray to cool before tearing or slicing.
Makes 2 loaves.
» Metric Converter
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffeur driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or any Top 25 WEB 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be providsed upon request. If Interested kindly contact me via Email:~ Muhameed.Sblcbg@gmail.com Skype ID: muhameed.sblcbg
» 20h ago