Main content
LifeStyleFOOD.com.au

Honeydew Matcha Bubble Tea

Anna Olson uses tapioca pearls in her homemade bubble tea.

Notes

* To cook most large tapioca, add tapioca to a large pot of vigorously boiling water and boil, covered for 15 minutes. Shot off heat and keep tapioca in water for 15 minutes, until pearls are clear (if they are not clear, return water to a boil and cook 5 minutes more). Drain, rinse and store tapioca in a simple syrup (equal parts sugar and water melted together) and keep chilled until ready to use.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Honeydew Matcha Bubble Tea.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now