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http://www.lifestylefood.com.au/recipes/16714/quinoa-puttanesca

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Quinoa Puttanesca

This dish can be served chilled, room temperature or warmed in a sauté pan or in the microwave.

Ingredients

Method

  • 1.

    Rinse quinoa through a fine strainer, stirring with a fork, until the draining water runs clear. Cook quinoa in a pot of salted boiling water (in the style of cooking pasta) for 12 minutes. Drain and rinse to cool. Toss quinoa with remaining ingredients and season to taste.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Quinoa Puttanesca.

 
 

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