Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Anna Olson

Quinoa Puttanesca

Quinoa Puttanesca
Pin It

This dish can be served chilled, room temperature or warmed in a sauté pan or in the microwave.

Serves 6

Ingredients

  • 1 cup quinoa (or 50/50 regular and red quinoa)
  • 1 cup diced roasted red bell pepper
  • 1/4 cup coarsely chopped pitted kalamata and/or green olives
  • 3 tbsp chopped fresh italian parsley
  • 1 tbsp chopped fresh oregano
  • 1 tbsp capers
  • 1 clove garlic, minced
  • 1 tsp anchovy paste (optional)
  • Dash crushed red pepper flakes
  • Drizzle extra virgin olive oil
  • salt & pepper
Measurement Conversion Calculator

Method

  1. Rinse quinoa through a fine strainer, stirring with a fork, until the draining water runs clear. Cook quinoa in a pot of salted boiling water (in the style of cooking pasta) for 12 minutes. Drain and rinse to cool. Toss quinoa with remaining ingredients and season to taste.
No Rating

Recipe Rating

5

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs