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Herbed Panisse with Salsa Verde

Panisse can be served as a side to almost any meat, but also makes a perfect vegetarian main course, or a tasty little appetizer.

Herbed Panisse with Salsa Verde

For the salsa verde (makes 1 cup):


Panisse is a dish from Provence. Typically served in fingers (almost like fries), it has a crispy exterior, and a creamy almost custard-like interior, reminiscent of polenta.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Herbed Panisse with Salsa Verde.


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