Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Anna Olson

Pulled Pork Stew

Pulled Pork Stew
Pin It

Treat your family to this hearty dish by Anna Olson of Fresh.

Serves 8

Ingredients

  • 5 lbs boneless pork picnic shoulder
  • 2 cups dark beer
  • 1/2 cup white vinegar
  • 1/2 cup dark brown sugar
  • 1/2 cup BBQ sauce
  • 1/4 cup soy sauce
  • 2 Tbsp instant coffee powder
  • 2 Tbsp chili powder
Measurement Conversion Calculator

Method

  1. Preheat oven to 325 F.
  2. Place picnic shoulder in a large pot or Dutch oven. Whisk remaining ingredients together and pour over shoulder. Cover and bring to a simmer on the stove. Place, covered, in oven and cook for about 3 hours, basting often and turning meat over after 90 minutes, until meat yields easily when a fork is inserted.
  3. Lift pork shoulder to a cutting board. Peel away skin from shoulder, scrape away any excess fat and discard. Skim off fat from top of juices in pot. With 2 forks, pull pork into shreds and toss with juices. Reheat on the stove and serve on a bun or over cooked rice.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos

Roasted Pumpkin Soup - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs