Main content

http://www.lifestylefood.com.au/recipes/16699/ginger-tea-and-lemon-poached-pears

LifeStyleFOOD.com.au

Ginger Tea & Lemon Poached Pears

These pears can be served on their own, with ice cream, or with yogurt for breakfast.

Ingredients

Method

  • 1.

    Bring water to just below a simmer in a large saucepot and add tea, lemon zest, lemon juice and ginger, and let gently simmer 1 minute. Add sugar and honey and return to a simmer. Add pears and cover surface of liquid with parchment paper (to keep liquid flowing gently over pears – otherwise they will float) and cook until pears for 5 minutes. Remove pot from heat, but keep pears in liquid to cool. Chill pears in syrup until ready to serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Ginger Tea & Lemon Poached Pears.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine