Serve Anna Olson's apple cakes warm with a dusting of icing sugar.
Preheat oven to 375 °F and lightly grease an 8-inch baking dish.
Peel apples a third down from the stem and generously core out apples with a melon baller, leaving about ¾-inch of apple and bottom intact, and reserving apple pieces that don’t have core or seeds. Place apples in prepared baking dish and brush tops with melted butter.
Puree apple pieces in a food processor and measure ¼ cup to use with sugar, then pulse in almonds, eggs, extracts and salt. Spoon mixture into the center of each apple and sprinkle sliced almonds on top. Bake for 45-50 minutes, until tops of apples are a rich golden brown.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 6h ago