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  • 1.

    Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.

  • 2.

    To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.

  • 3.

    Taste it.

  • 4.

    Add lemon juice, salt, and pepper to taste.


Yield: About 1 cup/250 ml

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Mayonnaise.


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Posted by Mary526Report
very simple i like it thanks...
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