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Laura Calder

Mayonnaise


Ingredients

  • 1 egg yolk, at room temperature
  • Pinch salt
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon white wine tarragon vinegar
  • About 1 cup/250 ml grape-seed oil (or vegetable, canola, or peanut)
  • lemon juice, to taste
  • Pinch white pepper

Method

  1. Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.
  2. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.
  3. Taste it.
  4. Add lemon juice, salt, and pepper to taste.
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Notes & Tips

Yield: About 1 cup/250 ml

Recipe Rating

1

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