Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.
To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.
Add lemon juice, salt, and pepper to taste.
Yield: About 1 cup/250 ml
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» 7h ago
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» 1d ago