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Roasted macadamias with Australian pepperberry and bush tomato

This roasted macadamia recipe would be the perfect addition to a drinks party.


  • 100g raw macadamias

  • 1 garlic clove, crushed

  • 2 tablespoons macadamia oil

  • 1 tablespoon bush tomatoes, roughly crushed

  • 1 teaspoon of Australian pepperberry

  • 1 teaspoon Australian sea salt


  • 1.

    Preheat oven to 200˚C.

  • 2.

    Line a baking tray with non-stick baking paper

  • 3.

    Toss macadamias, garlic and oil in a medium bowl to coat. Add bush tomatoes, Australian pepperberry and sea salt and toss well. Spread macadamias in a single layer on the baking tray.

  • 4.

    Roast until fragrant, about 10-12 minutes. Cool macadamias on baking tray before serving. Store in an airtight container.

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