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Roasted macadamias with Australian pepperberry and bush tomato

Roasted macadamias with Australian pepperberry and bush tomato
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This roasted macadamia recipe would be the perfect addition to a drinks party.

Ingredients

  • 100g raw macadamias
  • 1 garlic clove, crushed
  • 2 tablespoons macadamia oil
  • 1 tablespoon bush tomatoes, roughly crushed
  • 1 teaspoon of Australian pepperberry
  • 1 teaspoon Australian sea salt
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Method

  1. Preheat oven to 200˚C.
  2. Line a baking tray with non-stick baking paper
  3. Toss macadamias, garlic and oil in a medium bowl to coat. Add bush tomatoes, Australian pepperberry and sea salt and toss well. Spread macadamias in a single layer on the baking tray.
  4. Roast until fragrant, about 10-12 minutes. Cool macadamias on baking tray before serving. Store in an airtight container.
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