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Roasted macadamias with Australian honey and lemon myrtle


Roasted macadamias with Australian honey and lemon myrtle

Try this mouth-watering and patriotic twist on roasted macadamias.

Ingredients

  • 1 ½ tablespoons Australian honey
  • 2 tablespoons macadamia oil
  • 1 garlic clove crushed
  • 1 teaspoon Australian sea salt
  • 100g raw macadamias
  • 2 teaspoons lemon myrtle

Method

  1. Preheat oven to 180˚C. Line a baking tray with non-stick baking paper.
  2. Combine honey, macadamia oil, garlic, and sea salt in a small frying pan over low heat. Stir until honey has melted and the mixture is well-combined.
  3. Transfer the honey mixture to a large bowl. Add macadamias and lemon myrtle and stir until they are evenly coated with the honey, lemon myrtle mixture.
  4. Spread macadamias on the prepared baking tray. Bake for 10-12 minutes, turning occasionally. Remove and set aside to cool completely before serving. Store in an airtight container.
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