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Roasted macadamias with Australian sea salt and wattleseed

Roasted macadamias with Australian sea salt and wattleseed
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Entertaining alfresco? These macadamias will go down a treat.

Ingredients

  • 100g raw macadamias
  • Australian sea salt
  • 1 tablespoon wattleseed
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Method

  1. Preheat oven to 200˚C.
  2. Prepare a baking pan by generously sprinkling it with sea salt. Add macadamias to the pan in a single layer. Sprinkle with wattleseed and more sea salt.
  3. Roast macadamias in the oven for 10-12 minutes or until the macadamias are golden and fragrant.
  4. Allow macadamias to cool completely before serving. Store in an airtight container.
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