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Roasted macadamias with Australian sea salt and wattleseed

Entertaining alfresco? These macadamias will go down a treat.


  • 100g raw macadamias

  • Australian sea salt

  • 1 tablespoon wattleseed


  • 1.

    Preheat oven to 200˚C.

  • 2.

    Prepare a baking pan by generously sprinkling it with sea salt. Add macadamias to the pan in a single layer. Sprinkle with wattleseed and more sea salt.

  • 3.

    Roast macadamias in the oven for 10-12 minutes or until the macadamias are golden and fragrant.

  • 4.

    Allow macadamias to cool completely before serving. Store in an airtight container.

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