Pass these party puffs around at your next soiree.
Prick puff pastry lightly with a fork, cut into 16 squares and place on an oven tray lined with baking paper.
Top each square with a cube of South Cape Marinated Fetta, a tomato half and an olive.
Bake at 230°C for 5-8 minutes until puffed and golden.
Drizzle with a little of the oil from the Fetta and serve immediately.
• Puff pastry squares can be simply topped with Marinated Fetta only.
• Puffs can be assembled and refrigerated until ready to be baked, up to 4 hours in advance.
• Try topping with anchovies or a dollop of pesto instead of olives.
This recipe is brought to you by South Cape Fine Foods.
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