Pass these party puffs around at your next soiree.
Prick puff pastry lightly with a fork, cut into 16 squares and place on an oven tray lined with baking paper.
Top each square with a cube of South Cape Marinated Fetta, a tomato half and an olive.
Bake at 230°C for 5-8 minutes until puffed and golden.
Drizzle with a little of the oil from the Fetta and serve immediately.
• Puff pastry squares can be simply topped with Marinated Fetta only.
• Puffs can be assembled and refrigerated until ready to be baked, up to 4 hours in advance.
• Try topping with anchovies or a dollop of pesto instead of olives.
This recipe is brought to you by South Cape Fine Foods.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 43m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago