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Tomato, Olive and Fetta Puffs

Pass these party puffs around at your next soiree.

Tomato, Olive and Fetta Puffs


Makes 32


• Puff pastry squares can be simply topped with Marinated Fetta only.

• Puffs can be assembled and refrigerated until ready to be baked, up to 4 hours in advance.

• Try topping with anchovies or a dollop of pesto instead of olives.

This recipe is brought to you by South Cape Fine Foods.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Tomato, Olive and Fetta Puffs.


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