Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Tomato, Olive and Fetta Puffs


Tomato, Olive and Fetta Puffs

Pass these party puffs around at your next soiree.

Ingredients

Method

  1. Prick puff pastry lightly with a fork, cut into 16 squares and place on an oven tray lined with baking paper.
  2. Top each square with a cube of South Cape Marinated Fetta, a tomato half and an olive.
  3. Bake at 230°C for 5-8 minutes until puffed and golden.
  4. Drizzle with a little of the oil from the Fetta and serve immediately.
No Rating

Notes & Tips

Makes 32

Tips:

• Puff pastry squares can be simply topped with Marinated Fetta only.

• Puffs can be assembled and refrigerated until ready to be baked, up to 4 hours in advance.

• Try topping with anchovies or a dollop of pesto instead of olives.

This recipe is brought to you by South Cape Fine Foods.

Recipe Rating

5
Preparation Time: 10M
Cooking Time: 8M

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos


Browse Recipes By...