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http://www.lifestylefood.com.au/recipes/16684/tomato-olive-and-fetta-puffs

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Tomato, Olive and Fetta Puffs

Pass these party puffs around at your next soiree.

Ingredients

Method

  • 1.

    Prick puff pastry lightly with a fork, cut into 16 squares and place on an oven tray lined with baking paper.

  • 2.

    Top each square with a cube of South Cape Marinated Fetta, a tomato half and an olive.

  • 3.

    Bake at 230°C for 5-8 minutes until puffed and golden.

  • 4.

    Drizzle with a little of the oil from the Fetta and serve immediately.

Notes

Makes 32

Tips:

• Puff pastry squares can be simply topped with Marinated Fetta only.

• Puffs can be assembled and refrigerated until ready to be baked, up to 4 hours in advance.

• Try topping with anchovies or a dollop of pesto instead of olives.

This recipe is brought to you by South Cape Fine Foods.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Tomato, Olive and Fetta Puffs.

 
 

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