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Thyme Baked Camembert with Quince Onion Jam

Guests will love this indulgent cheese dish by South Cape FIne Foods.

Thyme Baked Camembert with Quince Onion Jam

Notes

Tips:

• To make a Fig and Pear Jam – substitute grated pears for the onion and South Cape Fig Paste for the Quince Paste.

• South Cape Brie can also be used in place of Camembert.

• Try with South Cape Fig or Pear Paste for variety.

This recipe is brought to you by South Cape Fine Foods.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Thyme Baked Camembert with Quince Onion Jam.

 
 

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