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Smoked Chicken and Swiss Caesar Salad

For a tasty twist on a classic salad, try this delicious recipe by South Cape Fine Foods.

Smoked Chicken and Swiss Caesar Salad

Notes

Tips:

• Croutons can be made up to one day ahead of time and stored in an airtight container.

• Dressing can be made up to one week ahead.

• To pack for a picnic, keep dressing and croutons in separate containers and add to salad just prior to serving.

• This recipe is also delicious with finely shaved South Cape Aged Parmesan instead of the Swiss.

This recipe is brought to you by South Cape Fine Foods.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Smoked Chicken and Swiss Caesar Salad.

 
 

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