For a tasty twist on a classic salad, try this delicious recipe by South Cape Fine Foods.
• Croutons can be made up to one day ahead of time and stored in an airtight container.
• Dressing can be made up to one week ahead.
• To pack for a picnic, keep dressing and croutons in separate containers and add to salad just prior to serving.
• This recipe is also delicious with finely shaved South Cape Aged Parmesan instead of the Swiss.
This recipe is brought to you by South Cape Fine Foods.