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Estofado De Rabo De Toro (Bull’s Tail Stew)

This Spanish stew can also be made the day ahead and reheated to serve the following day.



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Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Estofado De Rabo De Toro (Bull’s Tail Stew).


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