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Estofado De Rabo De Toro (Bull’s Tail Stew)

This Spanish stew can also be made the day ahead and reheated to serve the following day.

Estofado De Rabo De Toro (Bull’s Tail Stew)



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Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Estofado De Rabo De Toro (Bull’s Tail Stew).


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