Main content
LifeStyleFOOD.com.au

Estofado De Rabo De Toro (Bull’s Tail Stew)

This Spanish stew can also be made the day ahead and reheated to serve the following day.

Estofado De Rabo De Toro (Bull’s Tail Stew)

Marinade:

Stew:

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Estofado De Rabo De Toro (Bull’s Tail Stew).

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings