In the first episode of From Spain with Love, Annie Sibonney prepares this Basque seafood dish.
Carefully clean, rinse and pat dry the hake. Season the fillets lightly with salt.
Heat the oil over medium-high heat in a large, heavy skillet.
Add the garlic and cook about 5 minutes, until the garlic just begins to color.
Sprinkle the flour over and mix thoroughly, about 1-2 minutes. Add 1 cup of water, clam broth or juice, parsley, wine and salt to taste. Decrease the heat to medium and cook sauce, stirring occasionally for 5 minutes, until the sauce is slightly thick or just barely coats the back of a wooden spoon. You can add more cold water to loosen up the sauce if necessary.
Lightly salt the hake fillets and add them to the pan, skin side up, in a single layer. Cook the hake fillets in the sauce for 2 minutes, swirling the pan constantly and sliding the pan on and off the fire until the hake fillets give off some of their gelatin and emulsify with the rest of the sauce. Turn the hake fillets once and cook for another 2-3 minutes on the other side, until the fish is opaque but not overcooked. The sauce should be very light green, slightly thick but still loose and light. Serve immediately.
» Metric Converter
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Maxie.firstname.lastname@example.org Skype ID: maxil.finance
» 22h ago
Hello, I also like the french cuisine very much. I had the chance to taste some of their specialities during my trip in France and I'd really like to renew the experience and order some authentic french dishes but I don't know any reliable website that can deliver in the UK, any help please?
» 23h ago