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Merzula en Salsa Verde (Hake in a Green Sauce)

In the first episode of From Spain with Love, Annie Sibonney prepares this Basque seafood dish.

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Merzula en Salsa Verde (Hake in a Green Sauce).

 
 

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